In restaurants a minimum of 25 percent of the tables shall be usable by wheelchair users according to B-8.3. In bars, a minimum of 25 percent of bar counters shall not be more than 800 mm height, and shall have an unobstructed lateral access for wheelchair users.
Sufficient manoeuvring space between tables and the route to the accessible toilet facilities shall be provided.
The general design requirements for colour and visual contrast should also be considered, as described in B-24.3.
In self service restaurants, tray slides and counters shall be mounted at 800 mm from the floor for wheelchair users. Food shelves shall be mounted at a maximum height of 1 200 mm and aisle space of minimum 900 mm shall be provided. Where stools and high tables are provided, low tables suitable for wheelchair users shall be provided. Cantilevered table or tables with straight legs at each corner are preferable to central pedestals that might restrict wheelchair access.
B-16 Terraces, Verandahs and Balconies
Terraces, Verandahs and balconies shall be accessible to all people, including people with mobility impairments.
Parts of these facilities should be covered with a canopy, to give shelter against the weather (sun/rain/snow).
Walking surfaces shall be slip resistant.